Interview with Elaine Randolph for Flavours of Pointe-Claire

Elaine Randolph talks to us about her cooking experience since she was a child and the recipe involved for the upcoming workshop at our library. Click on the video for all the details.

COOKING – SALMON AND SPINACH IN PUFF PASTRY & APPLE ROSE

Tuesday, March 2, 2021. – Virtual (Zoom) : 7:00 p.m. – English.

Registration required.
Computer or mobile device (eg iPad or smartphone) required.
Non-subscribers: $ 10

Informations: Tel. 514 630-1218 – bibliotheque@pointe-claire.ca

One thought on “Interview with Elaine Randolph for Flavours of Pointe-Claire

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s