The Library has an impressive collection of cookbooks that is sure to tempt you to try something new this winter. Whether you are hungry for comfort food on a cold January evening or recipes to inspire a healthy lifestyle you are sure to find something new. We have 124 cookbooks in our collection that were published in 2016!
101 One-Dish Dinners : Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne and suppers like jambalaya, seafood paella, and pad Thai.
The Homemade Chef : In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors.
Appetites: Anthony Bourdain’s first cookbook in more than ten years is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels.
Run Fast Eat Slow ; Nourishing Recipes for Athletes: From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook—andNew York Times bestseller—that proves food can be indulgent and nourishing at the same time.